Food waste always had been one of the largest problems the society has faced, an estimated as high as 40% of the produced food is wasted, this became a serious environmental issue due to the need to constantly produce resources.
In this project, we propose an integrated system for food industries,  that keep an active tracking of inventories, learns from the consumption and develop consumption histories to adjust item offer base in the commerce menu.
Swati Chopra: Branding 
Mason Friedman: UX/UI
Jason Revalee: Research and concept
Norberto Sanchez: Information mapping/ Product design/ Business strategy
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